B.C.'s Chef of the Year Montgomery Lau > Tabletree Cherry Juice | Award Winning Juices & Sauces | Bigfork, MT
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(holding a bottle of Tabletree Juice)

On January 31, 2011, Tabletree Juice was introduced to several high-end chefs in B.C. at the B.C. Food Expo in Vancouver and they were invited by the President of the B.C. Chef’s Association to include their juice as an ingredient in the final dessert portion of the competition for British Columbia’s Chef of the Year. Tabletree was also fortunate enough to have spoken privately with Martin Picard – Food Network’s “The Wild Chef” and gave him a bottle of Tabletree juice.

Shown above with a bottle of Tabletree juice is Montgomery Lau, Sous Chef from The Westin Hotel in Vancouver who became B.C.'s Chef of the Year using Tabletree Black Cherry Juice in the final dessert round of the competition. 12 Chefs from across B.C. competed for the title and in the dessert round of the competition 3 Chefs used Tabletree Juice as one of the required ingredients.

 

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Bigfork, MT 59911
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