INGREDIENTS:
4 cups of Tabletree Cherry Juice
1 cup chicken stock
1 cup sugar
3 tbsp of cider vinegar
Splash of port
½ tbsp butter
DIRECTIONS:
Simmer the Tabletree Cherry Juice in the chicken stock with the sugar and cider and a few splashes of the port.
Add a dab of butter to finish it giving the sauce a smooth quality.
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