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Post-Exercise Recovery
Studies have shown that athletes taking cherry products experience faster muscle recovery, decreased exercise-induced muscle soreness, as well as preventing strength loss in elite athletes. Some studies have even suggested that cherries can enhance exercise performance, which is most likely related to their effect on exercise recovery.
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Vitamins and Nutrients
Cherries are well known for their nutritional benefits, being a good source of vitamins and minerals such as calcium, magnesium, potassium, vitamin C, beta-carotene, and folate.
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Packed with Antioxidants
Cherries have a high anthocyanin content, which is what produces their dark color. Anthocyanins are powerful antioxidants that protect the body’s cells against free radicals, which cause oxidative damage.
Improved Sleep
Multiple studies have been undertaken to show the effects of cherries on sleep quality. One in particular found that people drinking cherry juice showed significant increases in melatonin levels, sleep duration, and quality of sleep.
Beneficial for Weight Loss
In addition to being a good low-calorie snack (less than 100 calories per serving), cherries are full of minerals that support your metabolism. They also include fiber, which is both an essential part of healthy bowel function and slower digestion to keep you from feeling hungry.
Supports Blood Pressure
In addition to the above benefits, cherries also contain a high amount of potassium and phenolic acids. These help your body to remove excess sodium, which can support a healthy blood pressure.
Easy Diet Integration
Out of all availably beneficial foods, cherries are certainly one of the easiest to incorporate into our diets! When in season, fresh cherries are an excellent, healthy snack on their own or a well-suited ingredient for making sauces and baked treats.
Among agri-food products, sweet cherries are widely described for their nutritional properties and the beneficial effects of their compounds on human health. Indeed, polyphenols contained in cherries, such as flavonoids and anthocyanins, are endowed with antioxidants.
